

(a) All chemical, flammable, toxic or otherwise harmful waste material must be deposited in a hands free covered waste receptacle and disposed of properly at the close of each business day. (d) Liquids must be dispensed with a squeeze bottle or pump. (c) Disposable protective gloves must be disposed of upon removal. (b) All articles, which come in direct contact with the client's skin that cannot be sanitized and disinfected, must be disposed of in a covered waste receptacle immediately after use. (a) All items, which come in direct contact with the client's skin that do not require disinfecting, must be sanitized.

(f) Client records must be retained for a minimum of two years and made available upon request by department personnel. (c) Body art, body piercing, or tattoo practitioner's name. Those records must include, but are not limited to: (3) Client records. The shop/business must keep a record of all customers receiving services. Each container must be labeled with the international biohazard symbol. (b) Each workstation must have a sealable, rigid, puncture-proof sharps container. (a) No two workstations should overlap or share workspace. (i) All locations shall be kept free of rodents and vermin and protected from infestation by insects. (h) Waste containers must be emptied, sanitized, and disinfected daily. (g) After restroom use and before providing services to clients, licensees must wash hands with single-use soap and/or hand sanitizer and use disposable or single-use hand-drying towels or an air dryer. (f) Creams and lotions must be dispensed using a disposable or sanitized and disinfected applicator. Sinks must be supplied with single-use hand soap and disposable towels or an air dryer. (e) All locations must have access to a separate hand washing sink, with hot and cold running water, for public use. These sinks must be labeled "not for public use.". Sinks in equipment cleaning areas are to be used for disinfecting supplies, tools, equipment, and other materials. Sinks must have hot and cold running water. (d) All locations must have access to an equipment cleaning area with a sink available. (c) The work stations and equipment cleaning area must be separated from living quarters by a floor to ceiling wall and closed doors during business hours. (b) Locations that use only disposable equipment are exempt from having a separate equipment cleaning area. (a) Each location shall have a waiting area that is physically separated from the work stations and equipment cleaning area. (1) Every licensee shall maintain the following safety and sanitation standards:
